Tomatoes have many health benefits, are rich in vitamins, and are the type of fruit that helps in the processing of many delicious and nutritious dishes. However, tomatoes are incompatible with some of the following foods.
1. Not edible with cucumbers
Tomatoes and cucumbers are often made into salads, so combining them is inevitable. However, not many people know that this fruit is one of the “big things” about the tomato. Cucumbers are also eaten raw and cooked by many people. However, cucumbers and tomatoes cannot be eaten together. While both contain many vitamins that are effective for skin whitening and weight loss, if combined with each other, they will be anti-nutritional for tomatoes as cucumber contains rotting yeast. This yeast will destroy the vitamin C in the tomatoes, destroying the nutritional structure and rendering the tomatoes ineffective.
2. Do not eat with sweet potatoes or potatoes
In the composition of the tomato, the fruit is also very “dislike” all kinds of potatoes, including sweet potatoes, potatoes. Sweet potatoes are a sweet food popular with men, women and children, having both the function of beautifying the skin and promoting gastrointestinal activity. Sweet potatoes and potatoes are high in starch, which stimulates the secretion of stomach acid, while tomato gelatin is easy to make stomach acid work, and both can irritate the digestive tract. It is therefore better not to eat together.
3. Do not eat with crabs, crabs
Crab and crab is a very delicious dish, very rich in protein, effective in nourishing the body. However, crabs and crabs should not be eaten with tomatoes, as the combination of the two will produce toxins similar to arsenic. It can cause food poisoning, so everyone should avoid eating both together.
People always pay attention to staying healthy. You have to know the cooking, the taboo and the nutrition of the ingredients to make them healthier.
